A Glass of Friday – Shiner Marzen-Style Oktoberfest by Spoetzl Brewery

Word is that the Spoetzl Brewery, maker of the Shiner line of beers, took some medals at this little beer fest we call the Great American Beer Festival.  Wish I could’ve been there.  That implies that I wasn’t there.  That implication is utterly veracious.

Upon reading that my favorite Texas brewery (for now, since I haven’t really had other Texas beers – what a horrible phrase to have written!  My very knuckles feel cursed after keyboarding such heresy!) won gold medals, I forthwith decided it was time for a series of Friday Glasses featuring the Shiner beers.

Even though this is November I will be drinking a beer named after two other months, namely March and October.  Livin’ on the edge!

In Appearance …
It be looking like perfection.  It seems that for many years the mainstream image of a beer is a fizzy yellow libation in a mug.  But for Crafters* I believe the image is different.  I think it’s this beer, or, to be more specific, this style of beer.  It’s mango-tango or clementine in color, a beautifully clear orange kind of color.  A slightly off white head sits atop it, like some kind of giant mushroom.  And it’s in a pint glass.  Orange is the new yellow, to corrupt a stupid modern saying.

That Smell …
Did some M&Ms take a dunk in this beer?  And were they loaded on brandy?  And there seems to be a small aroma of, maybe, Roman Meal – I mean, bread.

But The Taste …
Dang, it tastes yellow.  No, more caramelly than yellow.  Does that even make sense?  No.  All right, fine, I got nothing.  I am totally without inspiration right now.  Fine, it’s like the Dallas Cowboys.  I hear people say they are spectacularly talented, just like the judges say this beer is medal worthy.  I want to believe.  I taste hints of greatness within the beer.  There’s a suavity it gains as it warms.  Sometimes it seems mediocre, though.  Unlike with the Cowboys, however, I will trust what the judges of GABF say – this is a good beer, I just ain’t educated enough to dig it yet.  As far as the Cowboys, well, whatever, I still watch cuz I am Texan, but …

Join Me For A Plate Of …
I have no idea.  Sorry.

The Conclusion of the Matter Is …
Will I drink this again?  Duh, of course I will.  Was it worth drinking this time around?  Duh, of course.  Let it warm up before you drink, because, seriously, this drink gets way better the warmer it is.

*A note on the word “crafters.”  You know how Star Trek fans are sometimes called Trekkies?  And the so-called hard-core Trekkies insist that they should be called Trekkers, because, I guess, it sounds more “official” or what-not.  So, using similar logic, I will call craft beer drinkers and enthusiasts “Crafters.”

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