Here’s some motivation to participate in the corn hole tournament at Black Bridge: recent winners of the tourney were invited to be collaborators on a new B3 brew. They are designing and brewing a rhubarb pale ale.

It shall be a standard American Pale Ale, so we can expect a golden to amber malty body and a citrusy aroma and probably a somewhat fruity flavor profile provided by Citra, Amarillo and Centennial hops. On top of that will be thirty pounds of rhubarb. 

Hop Tart begins brewing on Thursday, September 17. The keg tap party will be a couple of weeks after.

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