The Roundup for Session 137 on German Wheat

The Beer Nut provided a detailed description of the "banana milkshake" weissbier called Patronus.  I hope his ensuing headache was not terrible. Jessica and Ray of Boak and Bailey reminisce about their introduction to German wheat beers via Ayinger.  They pick up the same themes as our good Beer Nut, namely that banana profile and hangover…

The Session 137: (My Primer on) German Wheat Beer

Welcome to Beer Blogging Friday.  Thanks again to all who are involved in perpetuating this digital salon and to all who participate, by writing and/or reading. Ironically, despite my regular assertion that wheat beers are the best choice for the desert clime in which I live, I realized that I had never made one.  I…

Reminder for The Session 137: German Wheat Beers

The title for this blog post says it all.  Next week, Friday July 6, is the time to post your words on German Wheat Beers, the similarities and dissimilarities of weissbeers, kristall weizen, weizen, hefeweizen, etc.  I’d love to read about the distinctions all you brewers and beer researchers know about regarding the various “styles”…

Brown Beers Matter

The Session this month is a brown study; participants have been in ‘a state of deep absorption or thoughtfulness’ about the color brown and maybe even induced a moody daydream about brown beers. In my limited experience a color divide remains in beer audiences, light versus dark.  Of course, brown beers fall right in the…