Nor were they brewmasters, and so came to the brewhouse without any firm ideas about how the beer ought to look or taste.

   - Regarding nineteenth century brewers Pabst and Busch and Uihlien.  Excerpt From: Ogle, Maureen. “Ambitious Brew.” Houghton Mifflin Harcourt ( iBooks. This material may be protected by copyright. Check out this book on the iBooks Store: 

Craft Beer Magazine

The craft beer revolution has been successful. The rebels have gained the sympathy of the public; the empire of macro-beers is cracking. So keep drinking craft beer, keep home brewing. Admittedly, I have not gouged the time to brew out of my schedule. But I may as well read about it, right? The iPad restarted…