OFF THE ALES HOMEBREW CLUB TO HOST ‘LEARN TO HOMEBREW DAY’ EVENT ON NOVEMBER 2 —INVITATION TO JOIN IN 21 ST ANNUAL WORLDWIDE HOMEBREWING CELEBRATION—

KINGMAN, AZ – On November 2, Off the Ales Homebrew Club is hosting an American Homebrewers Association ® (AHA) Learn to Homebrew Day event. The celebration, which is free and open to the public, will be held at 9 am. Learn to Homebrew Day is an opportunity for homebrewers to introduce their community to the…

Two Beery Things

Thing 1: Local craft beer adds an element of delectation to the joy of home brewing. During my current session of home brewing a Belgian pale ale I consumed a growler of Black Bridge's Forbidden Red. Think of it as a slightly drier, thinner version of 80 Shilling, one of my perennial favorites. Forbidden has…

Beer Review: #50 Whiskey Coffee Stout

Brewery:  Jeremy Fass ABV:  6.3% Style:  Stout/Porter Serving:  Growler Bottled Roger Rating:  88% Begin At the Beginning (Aroma) It smelled of toast, chocolate and coffee.  Definitely coffee.  A freshly brewed cup, in fact, the smell that gets you out of bed in the morning.  And a little soy sauce. And Go On (Appearance) It was…

Home Brew Interview: Joe Fellers – Part 3

The second part of this interview with local home brewer Joe Fellers can be discovered here. Therein he talked about local ingredients, legalities and beer trends. Below is the final segment and it gets historical and philosophical. ************************ - So let’s get back to home brewing. Why should people get into home brewing? It's one…