The Roundup for Session 137 on German Wheat

The Beer Nut provided a detailed description of the "banana milkshake" weissbier called Patronus.  I hope his ensuing headache was not terrible. Jessica and Ray of Boak and Bailey reminisce about their introduction to German wheat beers via Ayinger.  They pick up the same themes as our good Beer Nut, namely that banana profile and hangover…

The Session 137: (My Primer on) German Wheat Beer

Welcome to Beer Blogging Friday.  Thanks again to all who are involved in perpetuating this digital salon and to all who participate, by writing and/or reading. Ironically, despite my regular assertion that wheat beers are the best choice for the desert clime in which I live, I realized that I had never made one.  I…

Beers for the Week

Since this week will see the publication of sundry posts regarding German wheat beers, I recommend finding one.  And drinking it. Here are some you can find locally: Wheatever. A weissbier, home brew, in bottles at my house. Should be ready in a week. K-Town Weiss. A kristall weizen available at Black Bridge Brewery. I…

Reminder for The Session 137: German Wheat Beers

The title for this blog post says it all.  Next week, Friday July 6, is the time to post your words on German Wheat Beers, the similarities and dissimilarities of weissbeers, kristall weizen, weizen, hefeweizen, etc.  I’d love to read about the distinctions all you brewers and beer researchers know about regarding the various “styles”…

Coppertop Alehouse

A few weeks ago I was able to go to Prescott, Arizona with Karry from Black Bridge Brewery here in Kingman.  One of the places he was adamant about us visiting was Coppertop Alehouse.   It is on Montezuma Street, in the proximity of Whiskey Row, and it's a tiny place, the proverbial hole in the…