Nor were they brewmasters, and so came to the brewhouse without any firm ideas about how the beer ought to look or taste.

   - Regarding nineteenth century brewers Pabst and Busch and Uihlien.  Excerpt From: Ogle, Maureen. “Ambitious Brew.” Houghton Mifflin Harcourt (www.hmhco.com). iBooks. This material may be protected by copyright. Check out this book on the iBooks Store: https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewBook?id=541706469 

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