A few weeks ago I was able to go to Prescott, Arizona with Karry from Black Bridge Brewery here in Kingman. One of the places he was adamant about us visiting was Coppertop Alehouse. It is on Montezuma Street, in the proximity of Whiskey Row, and it’s a tiny place, the proverbial hole in the wall. A dozen people would crowd the pub.
Gaston and Scott are the brewers/owners/operators. They are gracious hosts, so here’s a “thanks” to them both for an enjoyable couple of hours. One of the reasons we went to Coppertop was Karry’s insistence on introducing me to their Belgian quad. Since Karry knows his Belgians, I was amenable to this idea. And he was right.
The quad was wonderful. It hit all the markers in the style guidelines, to be sure. Mid-range brown, like a cola or tea; it was sweetish, and had a definite dark fruit character. (Evidently, they make their own candi sugar, too.) It was a strong beer, no denying that. But it did have that ephemeral hint of joy mixed in, just a delight of a beer.
But it was the tripel that I loved even more. This was bright, yellowish-orange, moderate body, and hints of citrus. It was like drinking a sparkly wheat beer in Wonderland (I know, there’s no wheat; it just felt that bright and refreshing). It is also strong beer, around 10%, but unlike the quad, brewer Gaston disguised the power of the tripel. It tastes and feels like a session beer but it is not. Far too strong for that such things.
What a cool place! A small 40+ gallon brew system, their own Candi sugar, their own spirits – vodka, gin and plum schnapps. It’s got a great local pub vibe, familial, comfortable, salubrious. Drop in, grab a chair, chat with the owners. If I recall correctly, there was even some bartering going on there, fresh eggs for a small amount of a banner quad. If political debate is your thing … well, stop by and talk to Gaston about that end of things.
And drink that tripel. Crafted with such elan, just can’t say enough good things about it and the brewery.