Nor were they brewmasters, and so came to the brewhouse without any firm ideas about how the beer ought to look or taste.

   - Regarding nineteenth century brewers Pabst and Busch and Uihlien.  Excerpt From: Ogle, Maureen. “Ambitious Brew.” Houghton Mifflin Harcourt ( iBooks. This material may be protected by copyright. Check out this book on the iBooks Store: