Weekend Beer Recommendations

For October 6-8, 2017

Here are my recommendations for what you should be drinking.  You do what you want, of course.

Homebrew.  If you have it at home it should be your first choice.  Prime your weekend of beer with a brew of your own.  I have Shistory Saison.  It’s a very brown saison with a little pepper in the background as it warms.  This batch suffers from overcarbonation but that seems to be subsiding as it ages.  Still good.

Local Beer.  At Black Bridge, I’d recommend a couple of beers:  first, Oktoberfest.  I agree that this should be a year-round beer.  It’s a sunset-copper color, sweet & malty but not overly so.  Basically, this is a liquid metaphor of the change in seasons.  The other recommendation would be Li’l Orange Van, the orange vanilla weiss beer.  Yes, it’s a creamsicle in a glass; drink one of those as a shout out to summer, then Oktoberfest to say goodbye to summer.  All right, bonus recommendation – for you weirdo’s who like the pumpkiny stuff, Heckedy Peg will be arriving soon.  It’s fine, for a pumpkin beer.  If that’s your thing, well, super, I guess.  Just don’t talk to me about it.

 Other Commercial Beer.  Both options above may be unavailable to you, or maybe you eschew them and just want a beer from the shelf.  If so, drink a Sam Adams OctoberFest.

This weekend has supervenient beer events.  The 2017 Brews and Brats Oktoberfest will be held at Metcalfe Park.  Black Bridge will be providing the beer again.  In addition to the Oktoberfest noted above, a schwarzbier will be available and also Go To Helles, the brewery’s faux-lager yellow fizzy clone, which is terribly popular and really quite good.  And on Sunday, the Sunday Funday Breakfast will return to Black Bridge.


A Glass of Friday – Sam Adams Harvest Pumpkin Ale

What brilliance drove the brewers at the Boston Beer Company to release a pumpkin spiced ale … in autumn? Its utterly amazing.


Oh, it’s not officially fall yet? Oh, I see. Very well, Sam Adams has broken all boundaries by releasing their Pumpkin Ale near fall. Brilliant.

Pumpkin ales are like Star Wars books. You know exactly what the plot is going to be, you know the players, the tropes. Sometimes the covers are pretty cool, and sometimes the stories actually surprise you. And sometimes, well, they don’t.

In Appearance …
In a shocking choice of palette, this pumpkin beer is orange. Like the seeds of its muse, the head is an off white with bubbles of varying size.

But The Taste …
It tastes like a weak Cherry Coke, a tad caramelized. The burnt sugar attaches itself with gusto to the northeast corner of the tongue, waiting for the spices to come walking by. Alas, their wait may be long as the powdery layer of sweetness turns the spice away.

That Smell …
The aroma enlightens the nares, a conflation of glazed doughnut and crushed candy corn. And I’m certain there’s a hint of Bubbalicious.

Join Me For A Plate Of …
Shall this be consumed with some kind of pie? Perhaps a spinach brûlée? I chose a frozen bean burrito doused in salsa. Ah, the elegance!

The Conclusion Of The Matter Is …
It’s banal in its striking appropriateness. Those who are certain of their own higher cognitive functions will delight in drinking a concoction made with squash. They shalt revel in its tingly spiciness. Lowbrow drinkers will sing the joys of a “harvest” beer celebrating the working class.

Oh, and it comes in a brown bottle. Of course. Pure genius.

It’s a Star Wars book that pleases but surprises not.

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