Unless winter decides it did not represent itself enough this year and decides to hang on and bully us until summer, our weather should start to think about spring soon. Black Bridge’s recent tap-list addition can therefore be viewed as either a farewell to the cold season or a herald of springtime. The beer is K-Town Weiss, which is pronounced “vice.”
It is a wheat beer of German descent. The majority of the grist bill will consist of wheat malt, hops presence will be very low, imperceptible. The ‘weiss’ indicates it’s a “white” beer which meant that this style was cloudy and hazy instead of having the clarity of a pilsener or strong golden ale. This was due to the yeast still being suspended in the body of the beer. Additionally, it indicates that a Bavarian weissbier yeast strain was used in production. You likely have heard of these beers as hefeweizen – refreshing, light and happy beers, perfect for the desert.
That Smell …
All I could pick up was a yeasty, grainy aroma. No hops present. I did not get any clove, which is predominantly the nose of these beers. So you may smell that, or even some bubblegum.
In Appearance …
It is, indeed, yellow. Not cloudy, I’d say, but nebular. A bright, appealing nebula of orange juice.
But the Taste …
Light and bubbly body. Banana has a moderate presence here. Maybe that adds to its Springiness, that slight allusion to a tropical ideal. Nice. So Germany, where this originated, really isn’t tropical. It’s fascinating that a yeast strain from there, which was used in this beer, would develop such flavor motif. Anyway. There’s a slight tartness to it, too. Like a Berliner Weisse, almost, but not as pronounced. Dry finish. No hops perception, and I really didn’t catch any clove. Nor any effervescence.
The wheat beer well known at Black Bridge is Wicked Poison. It’s a 14% monster. In contrast, K-Town is a modest 4.7% abv, so it won’t clobber you. It’s also good with sour cream & onion dip. Make of that what you will. Sit on your porch, watch spring happen.