The title for this blog post says it all. Next week, Friday July 6, is the time to post your words on German Wheat Beers,
the similarities and dissimilarities of weissbeers, kristall weizen, weizen, hefeweizen, etc. I’d love to read about the distinctions all you brewers and beer researchers know about regarding the various “styles” of weissbeer, experiences in brewing and drinking the beer, it’s history. Yeah, whatever you’d like to say about German wheat beers will be great.
Please leave your comments and links to your articles on the original announcement post. I’ll also check this post for them.
Cheers and thanks in advance for all your enlightenment.